Stuffed Pepper Soup Ii
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Recipe Summary Stuffed Pepper Soup Ii
Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.
Ingredients | Stuffed Pepper Soup Recipe Crockpot1 cup chopped onion¼ cup chopped celery1 clove garlic, minced2 cups chopped green bell pepper2 tablespoons vegetable oil½ pound lean ground beef1 (16 ounce) can crushed tomatoes½ cup tomato juice¼ cup uncooked white rice3 cups water2 tablespoons chopped fresh parsley2 teaspoons white sugar1 teaspoon salt1 teaspoon ground black pepper¼ teaspoon ground cinnamonDirectionsSaute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.Info | Stuffed Pepper Soup Recipe Crockpotprep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Stuffed Pepper Soup IiSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Images of Stuffed Pepper Soup Recipe Crockpot
Stuffed Pepper Soup Recipe Crockpot - When it comes to dinner made simple and you don't have to think about it, this stuffed pepper soup made in the crockpot will be perfect for all those busy days and cold fall nights.
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