How to Make Mini Chocolate Doodle Puppy

Mom's Cajun Hush Puppies

We raise our puppies with tons of love, parents are health tested for hips, elbows, thyroid, heart, eyes and more.

Recipe Summary Mom's Cajun Hush Puppies

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Ingredients | Mini Chocolate Doodle Puppy

6 cups all-purpose flour

3 cups cornmeal

1 cup white sugar

1 cup grated Parmesan cheese

¼ cup baking powder

salt and ground black pepper to taste

5 eggs

3 bell peppers, minced

3 onions, minced

1 (14 ounce) can cream-style corn

1 (14 ounce) can whole kernel corn

1 cup chopped pimento peppers

2 quarts vegetable oil for frying

Directions

Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Mini Chocolate Doodle Puppy

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Mom's Cajun Hush Puppies

Side Dish, Hushpuppie Recipes,