Cream Cheese Pineapple Frosting
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Recipe Summary Cream Cheese Pineapple Frosting
This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!
Ingredients | 9X13 Calculator1 (8 ounce) package cream cheese, softened1 (8 ounce) container frozen whipped topping, thawed½ cup confectioners' sugar1 teaspoon vanilla extract1 (16 ounce) can pineapple pie filling½ cup flaked coconut½ cup chopped walnutsDirectionsIn a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!Info | 9X13 CalculatorServings: 12 Yield: 2 1/2 plus cups
TAG : Cream Cheese Pineapple FrostingDesserts, Frostings and Icings,
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