Steps to Make Quiche With Coconut Flour

Coconut Flour Banana Nut Muffins

Still, they have that bready.

Recipe Summary Coconut Flour Banana Nut Muffins

These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!

Ingredients | Quiche With Coconut Flour

3 eggs, room temperature

1 banana, mashed

3 tablespoons honey

2 tablespoons melted butter

½ teaspoon vanilla extract

¼ teaspoon salt

⅔ cup sifted coconut flour

½ teaspoon baking powder

¼ teaspoon ground cinnamon

¼ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 6 muffin cups.

Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined.

Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Fold in walnuts. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown, about 20 minutes.

You can substitute pecans for walnuts, if desired.

Info | Quiche With Coconut Flour

Servings: 6 Yield: 6 muffins

TAG : Coconut Flour Banana Nut Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

Images of Quiche With Coconut Flour

Quiche With Coconut Flour / Coconut almond pastry pie crust is a delicious almond flour pie crust, low carb, paleo and gluten pie crust perfect for any pumpkin pie or savory quiche.