Steps to Prepare Freezing Fresh Herbs Dill

Fire And Ice Pasta With Fresh Herbs

Basil, mint, chives, and tarragon are moisture rich herbs and consequently do not dry well.

Recipe Summary Fire And Ice Pasta With Fresh Herbs

A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.

Ingredients | Freezing Fresh Herbs Dill

2 cups olive oil

½ cup sun-dried tomatoes, sliced

1 (2 ounce) can sliced black olives

⅔ cup chopped fresh basil

5 ½ pounds tomatoes, seeded and chopped

½ cup chopped fresh chives

1 ½ teaspoons ground black pepper

1 ½ teaspoons salt

1 teaspoon crushed red pepper flakes

4 cloves garlic, minced

1 (16 ounce) package farfalle pasta

8 ounces crumbled feta cheese (Optional)

Directions

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.

Cook pasta in a large pot of boiling water until al dente. Drain.

Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Info | Freezing Fresh Herbs Dill

prep: 30 mins cook: 10 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 7 Yield: 6 to 8 servings

TAG : Fire And Ice Pasta With Fresh Herbs

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