Steps to Prepare How To Bake Chicken Pot Pie From Frozen

Chicken Pot Pie Bubble Bake

The last time i had frozen chicken pot pie, i was sweet 17.

Recipe Summary Chicken Pot Pie Bubble Bake

A quick and easy version of pot pie that you and your kids will love!

Ingredients | How To Bake Chicken Pot Pie From Frozen

2 (10.75 ounce) cans cream of potato soup

1 (10.75 ounce) can cream of chicken soup

1 ⅓ cups milk

1 teaspoon Italian seasoning

¼ teaspoon ground black pepper

4 cups frozen mixed vegetables, thawed

2 cups diced cooked chicken

1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.

Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

I usually check on the dough at the top about 20 minutes in and flip over the biscuit pieces to avoid them becoming too toasted.

Info | How To Bake Chicken Pot Pie From Frozen

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chicken Pot Pie Bubble Bake

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,