Steps to Prepare How To Use Garlic Chives In Cooking

Fingerling Potatoes With Tarragon Chive Butter

Swap one for the other, or use both chive and garlic chive flowers taste really good added to a tossed salad, or in a grilled cheese.

Recipe Summary Fingerling Potatoes With Tarragon Chive Butter

New spin on fingerling potatoes.

Ingredients | How To Use Garlic Chives In Cooking

1 ½ pounds fingerling potatoes

8 tablespoons butter

1 large clove garlic, thinly sliced

3 tablespoons creme fraiche

3 tablespoons chopped fresh chives

2 teaspoons chopped fresh tarragon

salt and ground black pepper to taste

Directions

Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. Add in potatoes. Cover and bring to a boil; steam until tender, 15 to 20 minutes.

Meanwhile, melt 2 tablespoons butter in a small skillet over medium-low heat. Add garlic. Cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.

Transfer garlic butter to a mini food processor. Add remaining butter, creme fraiche, chives, and tarragon; pulse until smooth. Season with salt and pepper.

Drain potatoes and place in a bowl. Gently break open using the back of a large spoon, but do not mash. Mix in about 1/2 of the garlic-herb butter. Season with salt and pepper.

Nutrition data for this recipe includes the full amount of garlic butter ingredients. The actual amount consumed will vary.

Info | How To Use Garlic Chives In Cooking

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fingerling Potatoes With Tarragon Chive Butter

Side Dish, Potato Side Dish Recipes,

Images of How To Use Garlic Chives In Cooking

How To Use Garlic Chives In Cooking - Long (up to 10 inches) and dark green, these soft, grasslike leaves have a pungent flavor and aroma that's a mélange of common chives and garlic.