Steps to Prepare Panko Vegan Recipes

Crispy Panko Chicken Thighs

Dip the zucchini slices in the milk and then transfer to the bag with flour.

Recipe Summary Crispy Panko Chicken Thighs

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

Ingredients | Panko Vegan Recipes

cooking spray

1 cup mayonnaise

1 teaspoon paprika

¾ cup panko bread crumbs, or as needed

1 teaspoon garlic powder

4 bone-in chicken thighs

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.

Combine mayonnaise and paprika in a bowl; mix well.

Mix panko and garlic powder together in another bowl.

Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You may substitute cumin or other seasoning blends for paprika; adjust that seasoning and garlic to taste.

Info | Panko Vegan Recipes

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Crispy Panko Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,