Easiest Way to Make Butter Chicken Simmer Sauce Aldi

Norwegian Butter Sauce (Sandefjordsmor)

1 large onion, chopped (about 1 cup).

Recipe Summary Norwegian Butter Sauce (Sandefjordsmor)

This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.

Ingredients | Butter Chicken Simmer Sauce Aldi

2 lemons, juiced

½ cup heavy cream

5 tablespoons cold, unsalted butter, cut into cubes

salt to taste

cayenne pepper, to taste

2 tablespoons chopped fresh Italian parsley

Directions

Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.

Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.

Info | Butter Chicken Simmer Sauce Aldi

prep: 10 mins cook: 17 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Norwegian Butter Sauce (Sandefjordsmor)

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