Recipe of Turkish Kebab House Lostock Hall Menu

Beach House Burgers

Quarter pounder cheese burger, quarter pounder chicken burger, 2 chips and 2 cans.

Recipe Summary Beach House Burgers

I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!

Ingredients | Turkish Kebab House Lostock Hall Menu

1 pound ground sirloin

1 pound ground chuck

½ cup chopped onion

kosher salt and freshly ground black pepper to taste

1 ½ cups chopped fresh tomatoes

2 tablespoons chopped fresh basil

8 slices mozzarella cheese

8 hamburger buns, split

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.

Stir tomatoes and basil together in a bowl until well-combined.

Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.

Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Info | Turkish Kebab House Lostock Hall Menu

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Beach House Burgers

Main Dish Recipes, Burger Recipes, Hamburgers,