Yogurt Chocolate Chip Cookies
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Recipe Summary Yogurt Chocolate Chip Cookies
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Ingredients | Lays Yogurt Chips½ cup packed brown sugar½ cup white sugar¼ cup margarine or butter¼ cup shortening½ cup plain nonfat yogurt2 teaspoons vanilla extract1 ¾ cups all-purpose flour½ teaspoon baking soda½ teaspoon salt2 cups semisweet chocolate chipsDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.Info | Lays Yogurt Chipsprep: 10 mins cook: 12 mins total: 22 mins Servings: 36 Yield: 3 dozen
TAG : Yogurt Chocolate Chip CookiesDesserts, Cookies, Drop Cookie Recipes,
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