Simple Way to Vegan Thai Green Curry Recipe

Thai Coconut Pork Curry

Bring to the boil, and add the frozen vegetables.

Recipe Summary Thai Coconut Pork Curry

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Ingredients | Vegan Thai Green Curry Recipe

1 tablespoon vegetable oil

1 ¼ pounds lean pork, cut into cubes

2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions

Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.

Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Info | Vegan Thai Green Curry Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Thai Coconut Pork Curry

World Cuisine Recipes, Asian,

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