Simple Way to White Peas Curry For Pani Puri

Kheema Matar (Beef And Pea Curry)

It is a popular street fo.

Recipe Summary Kheema Matar (Beef And Pea Curry)

An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

Ingredients | White Peas Curry For Pani Puri

2 tablespoons ghee (clarified butter)

1 teaspoon cumin seeds

1 onion, chopped

1 jalapeno pepper, seeded and minced

1 tablespoon curry powder

3 cloves garlic, minced

1 (1 inch) piece fresh ginger, peeled and grated

2 bay leaves

1 (16 ounce) can diced tomatoes

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground turmeric

½ teaspoon salt

1 pound ground beef

2 cups frozen peas

Directions

Info | White Peas Curry For Pani Puri

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Kheema Matar (Beef And Pea Curry)

World Cuisine Recipes, Asian, Indian,

Images of White Peas Curry For Pani Puri

White Peas Curry For Pani Puri - First,wash the peas and masoor and soak them in water overnight.

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