Steps to Make Korean Fried Chicken Restaurant Nyc

Restaurant-Style Tequila Lime Chicken

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Recipe Summary Restaurant-Style Tequila Lime Chicken

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Ingredients | Korean Fried Chicken Restaurant Nyc

1 cup water

⅓ cup teriyaki sauce

2 tablespoons lime juice

2 teaspoons minced garlic

1 teaspoon liquid smoke flavoring

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon tequila

4 skinless, boneless chicken breast halves

¼ cup mayonnaise

¼ cup sour cream

1 tablespoon milk

2 teaspoons minced tomato

1 ½ teaspoons chopped green chile peppers

1 teaspoon minced onion

¼ teaspoon dried parsley

¼ teaspoon hot pepper sauce

1 pinch salt

1 pinch dried dill weed

1 pinch paprika

1 pinch cayenne pepper

1 pinch ground cumin

1 pinch chili powder

1 pinch ground black pepper

1 cup shredded Cheddar/Monterey Jack cheese blend

2 cups crumbled corn chips

Directions

Info | Korean Fried Chicken Restaurant Nyc

prep: 30 mins cook: 20 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 4 Yield: 4 servings

TAG : Restaurant-Style Tequila Lime Chicken

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