Steps to Prepare Mexican Bean Salad Recipe Allrecipes

Hot Mexican Bean Crepes

Top mexican bean salad recipes and other great tasting recipes with a healthy slant from sparkrecipes.com.

Recipe Summary Hot Mexican Bean Crepes

A spicy crepe that is hot and tasty for a satisfying dinner meal.

Ingredients | Mexican Bean Salad Recipe Allrecipes

1 cup all-purpose flour

½ cup milk

½ cup water

2 eggs

2 tablespoons butter, melted

1 (14 ounce) can pinto beans, drained

1 cup medium salsa (such as Que Pasa®)

1 cup canned whole tomatoes

1 cup drained whole kernel corn

2 teaspoons ground ginger

½ teaspoon chili powder

½ cup shredded Monterey Jack cheese

Directions

Combine flour, milk, water, eggs, and melted butter in a large bowl; beat with a wire whisk until crepe batter is free of lumps.

Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter into the skillet; cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook crepe for 1 minute on the second side. Transfer to a plate. Repeat with remaining crepe batter.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Pour pinto beans into a small saucepan over medium heat; cook until heated through, about 5 minutes. Remove from heat and let cool slightly. Mash into a fine puree using a potato masher.

Combine salsa, tomatoes, corn, ginger, and chili powder in a large bowl. Mix in pureed beans. Spoon some of the bean mixture into the center of each crepe. Roll up crepes, tucking ends in neatly.

Place filled crepes seam-side down on the lined baking sheet. Sprinkle grated Monterey Jack cheese on top.

Bake in the preheated oven until cheese is melted, about 10 minutes.

Info | Mexican Bean Salad Recipe Allrecipes

prep: 20 mins cook: 39 mins total: 59 mins Servings: 4 Yield: 4 servings

TAG : Hot Mexican Bean Crepes

Breakfast and Brunch, Crepes,