Steps to Prepare Split Moong Dal Recipe Instant Pot

Moong Dal

Moong dal tadka or split yellow lentil soup is an easy and simple comforting indian lentil recipe made from split yellow moong dal, onion, tomato, and spices in an instant pot pressure cooker or stovetop.

Recipe Summary Moong Dal

I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.

Ingredients | Split Moong Dal Recipe Instant Pot

2 ½ cups moong dal (split husked mung beans)

2 ½ cups water

1 ½ teaspoons salt

½ teaspoon grated fresh ginger root

1 teaspoon diced jalapeno chile pepper

½ cup diced tomatoes

3 teaspoons lemon juice

½ teaspoon ground turmeric

2 teaspoons vegetable oil

1 teaspoon cumin seed

½ dried red chile pepper

1 pinch Asafoetida

2 cloves garlic, finely chopped

¼ cup chopped fresh cilantro

Directions

Info | Split Moong Dal Recipe Instant Pot

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Moong Dal

World Cuisine Recipes, Asian, Indian,

Images of Split Moong Dal Recipe Instant Pot

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