How to Make So Delicious Coconut Milk Ice Cream Bars Nutrition

So Pink Cereal Bars

Using coconut cream in addition to coconut milk gives this vegan ice cream a creamy texture.

Recipe Summary So Pink Cereal Bars

Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also press the warm mixture into heart-shaped molds if you're fast enough.

Ingredients | So Delicious Coconut Milk Ice Cream Bars Nutrition

2 tablespoons butter

1 (10 ounce) package large marshmallows

½ (3 ounce) package cranberry flavored Jell-O® mix

3 cups crispy rice cereal squares (such as Rice Chex ®)

3 cups toasted oat cereal rings (such as Cheerios®)

⅔ cup mini candy-coated chocolate pieces (such as mini M&M's®)

½ cup sweetened dried cranberries

Directions

Butter a 9x12-inch baking dish.

Melt 2 tablespoons of butter in a large nonstick pot over low heat.

Mix in the marshmallows and cranberry gelatin mix until the marshmallows have melted and the mixture is smooth.

Stir in the rice squares, oat cereal rings, mini candy-coated chocolate pieces, and dried cranberries until thoroughly combined.

Working quickly, press the mixture into the prepared baking dish and allow to cool.

Cut into 2-inch squares.

Info | So Delicious Coconut Milk Ice Cream Bars Nutrition

prep: 20 mins additional: 15 mins total: 35 mins Servings: 24 Yield: 1 9x12-inch pan

TAG : So Pink Cereal Bars

Desserts, Cookies, Bar Cookie Recipes, Crispy Rice Treat Recipes,

Images of So Delicious Coconut Milk Ice Cream Bars Nutrition

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