How to Make Veggie Spaghetti Noodles Carbs

Shrimp Scampi With Spaghetti Squash

Made from a special blend of wheat flour and extra fiber, ronzoni 150 ® is available in two delicious shapes:

Recipe Summary Shrimp Scampi With Spaghetti Squash

A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash in advance, it is ready in minutes.

Ingredients | Veggie Spaghetti Noodles Carbs

6 tablespoons olive oil, divided

1 small spaghetti squash, halved and seeded

salt and ground black pepper to taste

4 cloves garlic, minced

1 pound uncooked medium shrimp, peeled and deveined

1 pinch red pepper flakes, or to taste

1 lemon, juiced

½ lemon, zested

2 tablespoons chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 2 tablespoons olive oil. Season spaghetti squash with salt and pepper and place cut side down on the baking sheet.

Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.

Heat 4 tablespoons olive oil in a large skillet over medium-high heat and cook garlic until fragrant, about 2 minutes. Add shrimp and season with salt, black pepper, and red pepper flakes. Saute shrimp until pink, tossing often to prevent burning, about 5 minutes. Remove from heat and add spaghetti squash strands. Mix in lemon juice and zest. Serve sprinkled with parsley.

Info | Veggie Spaghetti Noodles Carbs

prep: 10 mins cook: 47 mins total: 57 mins Servings: 3 Yield: 3 servings

TAG : Shrimp Scampi With Spaghetti Squash

Main Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi,