Simple Way to Tapioca Flour For Frying

Orange Tapioca Salad

I've used rice flour, potato starch, and corn starch with great results, as mixed with some flour.

Recipe Summary Orange Tapioca Salad

Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

Ingredients | Tapioca Flour For Frying

3 cups water

1 (3 ounce) package orange flavored Jell-O® mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant tapioca pudding mix

1 (15 ounce) can mandarin oranges, drained

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) tub frozen whipped topping, thawed

Directions

Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Info | Tapioca Flour For Frying

prep: 15 mins cook: 5 mins additional: 2 hrs 30 mins total: 2 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Orange Tapioca Salad

Dessert Recipes, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,